Inside the premises of the old malting plant located alongside the remparts, come and taste a Binchoise special beer. Our Chef will offer you a range of exciting delicious meals. Do not resist the temptation!
Opening
hours:
Fridays from 7 PM
Saturdays from 3 PM
Sundays from 11 AM
Suggestions:
Open-faced sandwich (‘tartine’) with Abbey cheese –
Platter of vegetables
Tartine with ‘Pâté d'Abbaye’ - Salad –
Bread - Butter
Lamb brochettes (skewered pieces of marinated lamb) (5 pieces)
- Salad
Petit Os - Salad – Bread - Butter
Platter of ‘charcuterie’ (seasoned, smoked or aged regional
meats) - Bread - Butter
Special salad of the week
’Américain Minute’ (chopped meat, mixed with
raw onions and served with a special sause) - Frites (hot Belgian
fries) - Salad
Fine poultry brochette with champagne - Frites
Escavêche (mussels) - Frites
Andouillette Dijonnaise (small chitterling tripe sausage with mustard)
- Frites
Onglet Echalotte (grilled hanger steak with caramelized shallots),
Binchoise Brune sause - Frites
Brochettes scampis à la Dominicaine
Desserts:
Chocolate mousse
Creme Brulee
